80% of our business is supplied under the individual retailer brands, as an own label product, only 20% (mainly outside the UK) is supplied under one of our own brands such as Farne or Thomas Balantyne.

The featured products are only a small selection of the wide range of items we produce for our customers across Europe and USA, to give an idea of our product variety.

Change in consumer behaviour and constant product development make sure that our product range always stays exciting and most importantly suited for almost anybody's taste.

We use many different processes to produce our smoked salmon. That is why our product’s flavours are as varied as the methods we apply to make them. They only have one thing in common: A distinct round flavour that suits anyone’s palate.

The end product's taste is defined by various factors such as:

• the salt and sugar level at the beginning of the process
• the marinade used for curing the raw fillet
• the wood chips used for smoking (anything from oak, beech, apple or any other source which develops a distinct smoke aroma and flavour)
• the smoking time anything from 7 up to 48 hours

As a response to the busy lifestyles of today’s consumers we have successfully introduced our convenience smoked salmon range in MAP (modified atmosphere packaging).

• Square slices for sandwiches
• Long slices for French style sandwiches